Tuesday, February 21, 2012

1st Cook

For my first cook I thought I would do something really simple.  I've never grilled on an egg before and I wanted to get used to controlling the temperature before moving on to something more involved.  I decided to smoke some wings.  No sauce or dry rub.  Just basic salt and pepper.  I chose to use some applewood chips and let these baby's sit for almost an hour.
They were some of the best wings I've ever had.  If this is a glimpse of what is to come, I see this as the beginning of a beautiful relationship.


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