Apple Pie Time

Pie?  On a grill?
Craziest thing you've heard right?  I had read about eggheads baking on the egg and since the pizzas I cooked demanded a temp of 600 degrees, I figured why let all of that heat go to waste.  I let the temp come down to 400 by almost completely closing the vents.
I removed the pizza stone (while wearing an oven mitt of course) and placed the pyrex dish of goodness on the cooking grid.
Fifty minutes later......voila!

In the future I probably wouldn't fire up the egg just to bake a pie but since it was already preheated it made sense.


Man 1 - Grill 0