For my first cook I thought I would do something really simple. I've never grilled on an egg before and I wanted to get used to controlling the temperature before moving on to something more involved. I decided to smoke some wings. No sauce or dry rub. Just basic salt and pepper. I chose to use some applewood chips and let these baby's sit for almost an hour.
They were some of the best wings I've ever had. If this is a glimpse of what is to come, I see this as the beginning of a beautiful relationship.
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